Naturalis fermentatus dehydrated SOY condimentum pulveris

Using naturalis mixta et fermentato SOY condimentum ut productum est rudis materia, produci per compositionem, embedding, imbre, siccum processus, habet dives ester odorem et soy condimentum odor. Magna condienda cibo fabrica et familia cotidiana usu, maxime bonum parva SOY condimentum officinas, cibo fabrica in negotiationis undeveloped regiones, ut facile uti copia et onerariam.

Quam ut Use: Pone 1kg SOY condimentum pulveris mixto cum 0.4kg sal, dissolvere in 3.5kg aqua. Et nos adepto 4.5kg altum qualitas et bonum saporem SOY condimentum, quae continere amino-acidum nitrogen circa 0.4g / 100ml et sal proxime 16.5g / 100ml.

Familiam brevis-term repono, calefacit SOY condimentum ad ferventis et effundam in speculum lagoetos statim, posuit super cap et reponunt.

For manufacturer long-term storage, heating the recovered soy sauce to 90℃, keep the temperature for 30 minutes, then cooling it down to 60℃, add in 4.5% edible alcohol (or 4.5% Peracetic acid, for HALAL needing)for preservation propose, bottling and store safely.