Vinum

  • Ume Plum Vinum Umeshu cum UME

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    Origin:SINARUM
    Certificatorium:ISO, HACCP, Halal

    Plum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. This process results in a sweet and tangy flavor, often with floral and fruity notes. Est popularibus et refrigerium potum in Iaponia, fruendum in sua vel mixta cum nitri aquam aut etiam in cocktails. Plum vino Umeshu cum ume saepe servivit ut digestif et aperitif et notum est ad suum unicum et iucundum saporem.

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  • Iaponica style traditional rice vinum causa

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    Package:750ml * 12Bottles / Carton
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    Origin:SINARUM
    Certificatorium:ISO, HACCP, Halal

    Sake is a Japanese alcoholic beverage made from fermented rice. Aliquando referred to as rice vinum, quamvis fermentationem processu est similior, quod de cervisia. Potest variari in saporem, odorem et textura fretus genus rice usus et productio modum. Est saepe fruendum et calidum et frigus et est integralis pars Iaponica cultura et culinae.

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    Origin:SINARUM
    Certificatorium:ISO, HACCP, Halal

    Huatiao wine is a type of Chinese rice wine known for its distinctive flavor and aroma. It is a type of Shaoxing wine, which originates from the Shaoxing region of Zhejiang province in China. Huadiao wine is made from glutinous rice and wheat, and it is aged for a period of time to develop its characteristic taste. Nomen "HuaMiao" translates ad "flos sculptos," quod refers to the traditional modum productio, sicut vinum solebant esse condita in Ceramic hydrias cum intricata floralibus.

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